This year I joined the
trend and abstained from alcohol for Dry January and was very pleased with my
willpower, it really wasn’t as difficult as I thought it would be. I’m sure my
internal organs rejoiced in the lack of alcohol, they do say your levels of liver
fat, blood glucose and cholesterol can all improve dramatically by abstaining
for a month, even in a moderate drinker, which is what I classed myself as.
I’m no angel and have had
my moments of excess over the years, but since turning 40 I’ve found I really
can’t hold my drink. On the few occasions in the last two years when I have
overindulged I’m ashamed to say I have not made it out of bed the following
day, at all! Things have changed, but I still enjoy a rosé wine for an apero
and often a glass of red while watching TV in the evening. There are of course
those evenings when one glass is never enough.
The recommended alcohol
limits are 14 units a week for women and 21 units for men, but what is a unit?
A little Internet investigation surprised me a bit. One 125ml glass of rosé as
I’m preparing dinner and one 125ml glass of red wine while relaxing on the sofa
every night of the week adds up to 21 units per week and around 1190 empty calories
consumed. I thought I was a moderate drinker, but I was regularly drinking
about 7 units too many a week. I will admit to being shocked by this, but
thankfully taking a step back this January has made me realise I don’t need to
continue these bad habits. It is worth pointing out here that in the UK at
least, I have regularly struggled to get served anything smaller than a 175ml
glass of wine, which really annoys me and is just wrong. I consider myself to
be fairly health conscious and have long given up on the bucket sized wine
glass, but I was still unaware how much I was regularly drinking so I’m sure I
won’t be the only one. In the same way eating from a smaller plate reduces your
food portions, using a smaller glass must help to control what you are drinking.
My could-almost-be Chardonnay |
The thing I enjoy most
about my rosé apero is that it’s cool, fruity, refreshing and just perfect for
the end of the day. Well I’ve found something else that is cool, fruity,
refreshing and 100% alcohol free. Every morning I slice a whole lemon, half a
cucumber and grate a thumb-sized piece of fresh ginger, put everything in a big
jug and top it up with water. I leave it in the fridge and by the evening,
served in a wine glass, it is the perfect refreshing drink for my apero and my
relaxing time on the sofa. With it’s pale colour, hints of citrus and undertones
of ginger, it could almost be a Chardonnay! In the summer I’m thinking a
handful of fresh mint and fizzy water will jazz it up nicely.
Not being one to waste
food I have been freezing the leftover sliced lemons to add to the pot next
time I slow cook a whole chicken. The cucumber slices, infused with lemon and
ginger, have made a delicious dip when blended with natural yoghurt and also a
vivid green smoothie with a couple of kiwis added for sweetness.
Cheers! Here’s to your
good health and to a HUGE harvest of cucumbers in the potager this year.