Bonjour Kale by Kristen Beddard |
My review today is for Bonjour Kale by Kristen Beddard, a memoir about a new life in Paris, with a difference.
Kristen meets her husband Philip in
New York, but he was actually born in Geneva, raised in England, had a German
passport and spoke fluent French. His work lands them in Paris, which she
loves, but she also feels there are some things missing in her new life. The
first is kale; the curly cabbage-like vegetable that can be eaten raw, cooked
or juiced, was a staple from her childhood and is noticeably missing from
markets, supermarkets and restaurants in Paris.
The other thing missing is her
sense of purpose. Her French is limited, she isn’t working and she misses her
family and friends. This is when she decides she needs a project and that is to
single-handedly bring kale to Paris.
If there is one thing the French
know, it is their food and I’ve yet to meet a French person who doesn’t have an
opinion on how to prepare, cook or eat whatever food is being discussed (and in
France food is always being discussed). To find farmers willing to grow kale,
market vendors willing to sell it and restaurants brave enough to use it, was
an enormous task when most of them had never heard of it. With determination
and an ever-growing network of kale lovers on her side, it is a challenge she
embraces and refuses to give up on.
Maybe I have lived in France too
long, or just that I prefer courgettes (zucchini) to brasicas, but I have to
admit to never having eaten kale, however Kristen’s passion is so strong, her
story so inspirational and the recipes she includes sound so delicious I’m off to see if
kale has reached rural France.
This memoir ticked lots of boxes
for me; the funny settling in stories and mishaps of arriving in Paris, the
food and market side to living in Paris and a story that is just a little bit
different to other similar memoirs. I highly recommend it.
Bonjour Kale is published by Sourcebooks
and available from Amazon in paperback.
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