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The perfect spot for lunch in Biarritz |
The same day that the Tour de
France boys were leaving Carcassonne and heading to the Pyrenees, we were
pounding the tarmac of the dual carriageways for the four-hour journey by car
to the same mountains. Our paths were not destined to cross however as we were
off to the Basque country with our bikes, to tackle our own mini mountain
stage. With friends organised to look after the animals the bikes were loaded
into the car and the remaining space filled with muesli bars, walnuts,
chocolate, bananas and pasta pots. Despite looking forward to sampling the
regional delights of Basque gastronomy, I couldn’t possibly leave home without
any provisions; I’m funny like that.
We set off through the sunflower
fields that gave way to the Cognac vineyards and that by the time we stopped
for coffee had become Bordeaux vineyards. From Bordeaux to Biarritz we drove
through the flat forested Landes; baby trees, big trees, fern covered forest
floors with pretty purple flowering heather, asparagus fields and huge maize
plantations. So different from where we live and where we were headed. Just
north of Bayonne we got our first glimpse of the mountains. Huge, looming
mountains. Steep, pointy mountains. Mountains that made my short, stubby legs
feel weak just looking at them.
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The old fishing port Biarritz |
With Ade desperate to stretch his
legs in the mountains and me pleased to be visiting an area I’ve had on my wish
list for a while this was a trip designed to please us both, but lunch in
Biarritz was an added bonus for me and a bargain at only 1.60€. We seemed to
drive forever on dual carriageways interrupted by roundabouts, through
uninspiring out of town areas. Something that seemed even more difficult on
empty stomachs, although to be honest wasn’t much easier on our way out of town
later. We even found ourselves on the same stretch of road going in the same
direction on both journeys.
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The promenade Biarritz |
We parked in the Bellevue underground car park and
emerged into the sun, to see the sea and all was forgiven until we saw the
crowds. After a pretty stroll through terraced gardens we made our way to a
waterfront terrace where lunch was served without delay - as I unpacked the
homemade quiche and we ate with just the sparrows paying us any attention. A
walk along the promenade to see the old fishing port, the rocky outcrops and
pretty beach tents and we were happy to leave, although we may return out of
season one day. Without the crowds it may be more our sort of place.
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The beach tents Biarritz |
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