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Showing posts with label Ducks. Show all posts
Showing posts with label Ducks. Show all posts

Saturday, December 7, 2024

Poitou-Charentes myths, legends and history - La Jungle

French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
La Jungle


Poitou-Charentes myths, legends and history

 

La Jungle, and what our animals have taught me 

 

At the edge of the small, rural, farming village of Loubillé in the south of the Deux-Sèvres, is a pretty villa, of a style more commonly found on the Atlantic coast. It is curiously named La Jungle and as well as having an interesting story behind this name, it was home to some unusual inhabitants during the war too.

 

Just before the Second World War, Georges Vignolles (who preferred to go by the name Georgio) and his partner Marie-Thérèse Rouffin, also intriguingly known as Marffa la Corse, purchased a smallholding in Loubillé with a simple wooden dwelling. Marie-Thérèse had run away from home at the age of sixteen and the couple met in 1924 at a travelling circus, and in 1925, Marffa began to learn the art of dressage and wild animal taming, despite never learning how to read and write. 



French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Marffa la Corse, La Jungle

 

In 1926, aged just eighteen years old, this Deux-Sèvrienne gained the stage name Marffa la Corse following a particularly risky performance at an international competition held on the Mediterranean island of Corsica. Starting out with a lion, two snakes and three monkeys, their circus show, called La Jungle, grew, along with their family, with the arrival of their daughters, Georgette in 1926 and Paulette in 1928. Marffa soon became an internationally celebrated animal tamer, and the Jungle family successfully toured France during the inter-war years. As the 1930’s drew to a close, their daughters were singing as well as performing with animals, including wolves and boa constrictors, and Marffa had a pride of fifteen lions.



French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Georgio, Marffa, Georgette et Paulette


 

The Occupation put an end to their touring and the family moved to their smallholding in Loubillé, where Marffa’s brother built the villa she named, La Jungle. Whilst it has been a little bit difficult for me to determine exactly how many wild animals moved in with them, and how long the animals remained in Loubillé, there are news reports that talk of lions, tigers, wolves, two magnificent pelicans and a pair of Great Danes to guard the gates, certainly more exotic than the goat farms the village is used to. Those who were at the village school remember after-school visits and the roaring of the beasts that could be heard up to ten kilometres away, depending on the wind.

 

Feeding your family was difficult enough during the Occupation, so ensuring enough meat for lions and tigers can’t have been easy, but Georgio, who seemed to be able to turn his hand to anything, came up with a plan. Their daughter Paulette recounts how her father took over the running of a knacker’s yard business in Javarzay, the owner having been sent to the compulsory work camps in Germany. She would help her father to collect animal carcasses from local farms, hoisting them onto a truck and bringing them back to La Jungle. It was then her job to remove the skins as carefully as possible before the meat was fed to their wild beasts. My neighbour Pierrette has similar recollections in the 1950’s when her father was the local molecatcher, called in to remove moles from vegetable gardens. As young women have smaller and more dainty fingers, they were better able to skin animals without tearing the pelt, which would have been a valuable commodity sold to the textile manufacturers locally.


 

French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Marffa at work

At the end of the war, while Marffa couldn’t wait to build up her menagerie and begin touring once more, Georgio, was content to enjoy raising ducks, chickens and rabbits on his farm in Loubillé, much like we did after our first few years of living here. There is nothing quite as entertaining as watching the antics of your animals, and since adopting two kittens in 1998, as a newly married couple, we have always shared our home and garden with something furry or feathery, until now. 


 

French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Mini, January 2008-November 2024


A few weeks ago, we said our goodbyes to Mini, our black Labrador cross who was almost seventeen years old and the last in a long list of much-loved family pets. 



French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Ed and Willow


The cats, Poppy and Willow, had our undivided focus until Ed was born and although pampered indoor babies when we lived in the UK, soon became quite accustomed to prowling in the orchard and hunting in the barns when they joined us on our French adventure. With barns and animal pens that needed filling, the first additions to our furry family were rabbits and guineapigs. Did you know the squeaking of guineapigs deters rats? They proved to be a useful and cuddly addition to our menagerie, but we really should have stopped at the two female rabbits, Hay and Daisy, as when Henrietta joined them, she turned out to be a Henri meaning we soon had more bunnies than we anticipated.


 

French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Ducks in our orchard

In the winter of 2005, a male duck flew into our orchard and decided to stay, persuaded I have no doubt by the fact we rushed to the local market and bought him a posse of female ducks as company. With ducks installed, chickens followed, and fresh daily eggs is still something I miss, especially the rich golden yolks of free ranging birds who would feast on the windfall fruits, or in the case of the chickens, pick the ripe cherries from the lower branches.

 

French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Mini in 2008

Mini joined us in early 2008, a tiny jet-black puppy who was small (and clever) enough to use the cat flap. She never bonded with the cats, who were already ten years old, but as Hay neared the end of her days, Mini would lie with her on the grass, guarding her gently. The most bizarre addition was Brucie the goose who appeared one Sunday morning in early May 2009. We arrived home to find a gosling looking lost and bewildered in the duck pen, young enough to still have some of her fluffy yellow feathers. Our neighbour told us a bearded man had opened the locked back gate, walked down the garden, put Brucie in the barn and left. She had no idea who he was and to this day, he and his reasons for abandoning a goose in our garden remain a mystery. She was a delight, who was with us for over ten years, laid delicious eggs and was happy to chat back every time I went into the barn or orchard.

 

French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Brucie the goose

Over the years, we witnessed them all tear around as kittens, puppies, bunnies and ducklings, before calming and slowing down, then eventually growing frail, losing weight and suffering from health issues. Eyesight and hearing failed, teeth fell out, they were not as nimble as they once were, and then came the inevitable incontinence. Willow would curl up, fall asleep on my lap and pee herself, Mini had no idea what her bowels were up to this last year, and Poppy would think she was in her litter tray, but hadn’t quite lined herself up. In short, we have a much better idea of old age than I think we would have if we hadn’t shared our lives with these animals. They have also taught us so much about love and tolerance, especially Yum Yum, the duck, who died of a broken heart after losing his lady companion. 

 

French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Café stops on bike adventures

We miss them, and the house feels empty and quiet without Mini, but for now, our lives will remain animal free as we make the most of our time to travel and explore our beloved France, by bicycle, before old age creeps up on us and makes adventures impossible. 

Thanks have to go to two local historians Pascal Baudouin and Patrick Ricard, authors of Loubillé Cité des artistes, Dans le temps, for unravelling the story of Marffa la Corse and sharing the photographs.



French Village Diaries Poitou-Charentes myths, legends history La Jungle circus Marffa la Corse
Loubillé Cité des artistes
Pascal Baudouin et Patrick Ricard


Thursday, December 4, 2014

D is for Duck

French Village Diaries food alphabet calendar duck Raymond Blanc recipe
French food alphabet calendar

Welcome to my French Food Alphabet Advent Calendar. Between now and Christmas Day I will be working my way through a selection of delicious food posts; some will be regional specialities, some are my personal favourite foods, some posts will include recipes, but all will be linked to French food and drink. I hope you enjoy your virtual tastings.

It’s the 4th December and D is for Duck.

We have had our own ducks wandering and foraging on our land since 2005 when a lone male Muscovy duck arrived in our orchard. After a few days it looked like he was happy to hang around so we named him Yum Yum and bought him a little gaggle of females for company. If I am not quick enough to collect their eggs, or if one of the females outsmarts me with her hiding places, we have ended up with ducklings. There is nothing quite as cute as a fluffy yellow duckling, but trust me, they are hard work. Keeping free-range birds safe from predators is tricky at the best of times and especially  as ducklings will wander everywhere, including through the tiny holes in the fence between our neighbours and us. We've kept the females for their eggs, but as there are only so many males you can keep together, over the years we have enjoyed some tasty home raised duck too.

Here is one of my favourite duck recipes, taken from Raymond Blanc’s Foolproof French Cookery  a book that was a present from friends when we moved to France and has been well used over the last ten years.

Ingredients
One organic free-range duck breast (skin on) per person
Sea salt and freshly ground black pepper
Vegetables to serve

Score the skin of each duck breast about six times, being careful not to cut the flesh and then season with the salt and pepper. In an ovenproof frying pan on a medium-low heat, cook the duck skin-side down for 10 minutes to melt the fat and crisp the skin. Spoon out the fat a few times (and keep for roasting potatoes). Turn the duck and sear the flesh for a minute. Turn back to skin-side down and place in a hot oven for about four minutes, then allow to rest for another four minutes before serving. I think roasted vegetables like beetroots, courgettes (zucchini), squash and potatoes go very well with this dish.

If you have missed my previous advent posts you can catch up by clicking on the letters A, B and C. Don’t forget to pop back tomorrow for the letter E, a rustic French countryside delicacy.


Friday, September 20, 2013

A walk in the orchard

I took a stroll around our orchard and potager today with my camera and thought I would share a few of my favourite photos. It was so nice to have the sunshine back and the forecast for next week looks pretty good too. This is good news, we have managed to do some picking this week, but there is so much work to do, especially weeding in the potager, we need the good weather to get us out and about. There is still plenty of produce to harvest, which means plenty of fun in the kitchen for me and plenty of recipes to share with you.

Have a lovely weekend and I hope the sun is shining for you too.

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France
We have the BEST apple crop this year

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France
Perfect Peaches

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France
Almost time to start the walnut harvesting

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France Grapes
Hanging grapes on the pergola

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France
My favourite boy

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France
Not so welcome guests in the potager

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France Butternut Squash
My rambling butternut

French Village Diaries Orchard Potager Apples Peaches Walnuts Ducks Garden France
An autumn rose





Saturday, August 24, 2013

Birds have feelings too

This week we lost a chicken. Hermione had been living a happy, free range life in our orchard for over four years and died in a peaceful way. While we will miss her and her eggs, her passing is not something I was planning on writing about until a strange thing occurred in the barn.

This year we have had no shortage of either chicken or duck eggs and it has been months since we had an eggless day, until this week. The day after Hermione died no one laid an egg. Whether in shock, mourning or as a mark of respect I have no idea, but it reminded me of a sad event many years ago.

We begun keeping birds by accident when a male Muscovy duck arrived in our orchard and decided to stay. We named him Yum Yum and bought him some white lady ducks for company and began enjoying their eggs. Over the years ducks came and went, but Yum Yum and one of these white ladies, Dirty Beak, remained together. When Dirty Beak died of old age Yum Yum just gave up on life and within a week had died too. He obviously missed her and it was heartbreaking to watch. We realised then that ducks are a family and have feelings, and it seems that chickens do too.

french village diaries birds have feelings chickens ducks eggs france
Hermione

Wednesday, June 26, 2013

La Foire de Javarzay, Chef Boutonne

French Village Diaries Chef Boutonne Deux Sevres Foire de Javarzay
Romanesque Church Javarzy, Chef Boutonne
Today in Javarzay, part of our local town of Chef Boutonne roads were closed, some shops too and everyone was out in the streets to celebrate the annual Foire de Javarzay (fête). This is something that has occurred every year on 26th of June since 1821 and began as the annual goose fair (or foire aux pirons – pirons is the local patois for goose or oies in French). Today it is more a general street market, although first thing in the morning you can still buy chickens, ducks, geese, guinea fowl and quail under the shadow of the Romanesque church in Javarzay. Although the market is only there for one day there is also a funfair and beer and restaurant tents that have been there for a few days with a firework celebration bringing it to a close tomorrow evening. It is looked forward to by young and old, especially as the children all get a free ride token for the fair given out at school (this is both a lovely gesture and great marketing policy!). We were amused to see a number of older folks, heavily clad in nylon, meeting with friends for a drink and walking around the funfair. We weren’t sure if they were planning on going on the rides, or rather just enjoying a spot of conviviality, sunshine and watching the younger generation having a great afternoon. It certainly seemed the tradition of attending the fair is still alive and well.

French Village Diaries Chef Boutonne Deux Sevres Foire de Javarzay
Time to get your ducks and geese for Christmas

French Village Diaries Chef Boutonne Deux Sevres Foire de Javarzay
The market in Javarzay

The thing that always sparks my curiosity is the eel man. He is there every year with his box of live eels that are for sale at 19.90€ a kilo or his barbecued eels at 36€ a kilo. He takes the eels carefully with a pair of tongs, whacks them over the head a couple of times and places them on the hot coals, fresh they most certainly are and they smell delicious. However I have never eaten eels, are they fishy or meaty? Do they contain lots of small, fiddly bones or just one big backbone? I would love to try them, but I haven’t yet been brave enough – I certainly don’t need (or rather can’t afford) a kilo of cooked eels. We did sample many lovely cheeses, hams and saucisson, with some favourites from the Auvergne coming home to join us for aperos.



French Village Diaries Chef Boutonne Deux Sevres Foire de Javarzay
Fresh eels
French Village Diaries Chef Boutonne Deux Sevres Foire de Javarzay
Cooked eels



Sunday, February 3, 2013

Silent Sunday

Some of my favourite pictures from this week, which has been a really mixed one weather wise, but the sun is shining here today.

French Village Diaries Slow Cooker Pork
Slow cooker pork a firm favourite meal here


French Village Diaries Spring
Hazelnut catkins promise summer harvests


French Village Diaries Ducks
Ducky-boy enjoying the orchard


French Village Diaries Violets Spring
Signs of spring, the first violet


French Village Diaries egg and soldiers Mini
Special homegrown Saturday breakfast


French Village Diaries La Chandeleur pancakes
http://www.frenchvillagediaries.com/2013/02/la-chandeleur.html


French Village Diaries Cats
Poppy plays dead - no cats were harmed in the taking of this picture!