Thanks to
Stephanie for
organising a Christmas blog hop today. At the bottom of this post you will find
direct links to all the blogs taking part, many of whom will be offering a
little something to some lucky readers so do hop on over and say hello. My
Christmas themed post is my Yule Log (Buche de Noel) challenge.
The main challenge for me was
that it was something I had never attempted, partly due to the sheer terror the
rolling of the sponge fills me with. However I soon realised there were other
challenges, firstly which recipe to use, as I found so many and they were all
different. I love my cake, but I do prefer a light, not too sweet recipe, which
is another reason I have previously shied away from this traditional French
Christmas delight. Many of the recipes contained a lot of sugar and despite the
sponge being fat free the filling is either whipped cream or buttercream. I
have an aversion to using too much butter and I struggle to find a decent
whipping cream here in France. I also had to decide whether I wanted to use
cocoa powder or melted dark chocolate and whether it would be a recipe with or
without flour. I am not known for my decision-making, which is possibly another
reason why I had never given this one a try before. I like to think of myself
as an experimental baker so I decided to come up with my own recipe and
challenge myself to write this blog as I baked – fool!
For the sponge:
Line a lipped baking tray with
baking paper and preheat oven to Gas 4 (cooking time is approx 15 mins)
3 large eggs beaten with 75g of
caster sugar for at least 5 mins until very pale and fluffy
100g dark chocolate melted in a
bowl over (but not touching) gently boiling water
100g plain flour, 1 tablespoon of
cocoa powder and 1 tsp of baking powder sifted
At this point I watched with a
heavy heart as all the lovely air I had beaten into the eggs disappeared as I
tried to gently fold in the chocolate and dry ingredients, despite using a
metal spoon and gentle touch as recommended. I think the cooled (as suggested)
melted chocolate was the issue here. The batter really didn’t spread over the
baking tray very well as there didn’t seem to be much mixture to spread. Never
mind, the mix I licked from the bowl was deliciously chocolaty and the cooked
sponge looked just fine.
The next challenge was whether to
roll whilst still warm, leave to cool, unroll, then fill and re-roll, or leave
to cool, fill and roll, I hope you are keeping up here. I decided to opt for
the roll it once option, as I would only have to worry about rolling it once!
For my filling I decided on
cherry compote, as cherries and chocolate go together very well and it should
also help keep the sponge moist and be a bit lighter than the creamier
fillings. Having transferred the cooled sponge from the baking sheet to a clean
tea towel and peeled off the baking paper I spread over my sticky cherry
compote, feeling very pleased with myself.
 |
| Buche de Noel (my style) |
What happened next can only be
described as a mess, the cake refused to roll and I was left with a chunky
doorstop sandwich of chocolate cake and cherry that in no way resembled a buche
de noel, traditional or otherwise. This is not the first disaster to come out
of my kitchen and it’s not likely to be the last either but I gallantly went
about covering it (up) in chocolate buttercream frosting and even using my fork to
give it a log like effect. We will eat and enjoy it, but I think I might stick
to mince pies in future.
Thanks for reading and I hope
this has inspired you to get baking in your kitchen, it really doesn’t matter
if things don’t always look cookbook perfect, it is the thought and the taste
that count. Please feel free to use my recipe, or alternatively find a real
one! If you would like to pop back on Friday I will be posting my review of
Stephanie’s book
Heads Above Water
and announcing the winner of the blog hop giveaway. I have a set of postcards to offer one lucky person who leaves me a comment here, please include your email address, thank you.