Welcome to ‘France et Moi’ where this week I am talking to author April Lily Heise about what France means to her.
April Lily Heise, from Ontario, Canada, has been living in Paris for the
last thirteen years. Ever since, she's been trying, quite unsuccessfully, to
stay out of romantic trouble. In addition to her book Je T'Aime, Me Neither
, she shares her romantic
musings on her blog Je T'Aime, Me Neither. She contributes to various travel
publications including Frommer's Paris and France guides, DK Eyewitness guides,
Conde Nast Daily Traveler, Lonely Planet blog and other international magazines
and Paris-based sites.
1) Firstly, I think France is a special place and it is famed for many
things including its cheese, wine and diverse holiday locations plus, dare I
say it strikes and dog poo littered streets. What do you think makes France so
very unique and ‘French’?
Lily: I think a lot of what makes France special is the joie de vivre. Now, I
know some people might say; “The French aren’t too joyful!” – and I fully
agree, however, they do know how to live life, which is what joie de vivre is
really about. They take time to enjoy the finer things in life: good food,
company, art, music, holidaying… the list could go on and on! I think this
philosophy is the common thread tying everything together or even the root of
the other attributes that make France unique, even down to its picturesque
villages, riveting literature, splendid museums and the delicate care taken to
producing exquisite foods and wine.
2) What is your first memory of a trip to France?
Lily: I first came to France when I was 17 during a semester abroad to Milan,
Italy. I was so excited. In fact, France and had been my first choice for the
exchange and I’d been a little disappointed that I was being sent to Italy (a
sentiment that quickly faded as I became integrated into the splendid Italian
culture). Oddly, I think it was our visit to the Centre Pompidou during that
trip which stands out the most in my mind. Arriving in the square in front of
the museum, it was bursting with energy; there was a lively bustle of
street-performers with cheering crowds and in the backdrop the inside-out
building and a count-down clock to the year 2000. Our trip was really rushed
and as we scurried through the complicated maze of the museum (prior to the
early 2000s renovations), I caught fascinating glimpses of Giacometti’s
elongated figures, Picasso’s collages and Miro’s colorful paintings – a
surprising creative world, capped with the grand finale of the view of the city
from its rooftop. This experience excited me to the possibilities and
discoveries of the world… and brought me back to continue my exploring five
years later.
3) When you first arrived in France what was the best thing about being
immersed in French life and the scariest thing?
Lily: My first real stay in France was during a three-month study abroad in
university. We were lucky enough to live at the Cité Université, a wonderful
melting-pot of students from around the world. However, as much as this
multicultural microcosm was fantastic, this first stay wasn’t a real immersion
to France… our biggest challenge being which residence party to attend that
weekend. My real challenge came the following year when I packed up my bags and
moved to Paris. Though as an enthusiastic 23-year-old and already knowing the
city and the language well enough, I had this blind optimism and perseverance
which over-shadowed the regular stresses of moving to a foreign country.
4) Do you have any top tips for learning French?
Lily: Finding a French petit ami or petite amie? Jokes aside, having a
French-speaking amoureux is one of the best ways to learn the language. I also
learnt a lot of my French by listening to the radio or watching French TV and
movies. Working for a French company is also useful, but then comes with other
challenges!
5) Do you have any embarrassing language mishaps you are happy to share?
Lily: There are two French works that are very similar in spelling and
pronunciation: baisser which means to lower or decrease and baiser, well, which
technically means to kiss, but often means something more, um, bodily engaging
than merely kissing. I’ve learnt to avoid those words as much as possible to
baisser the chances of error and ensuing embarrassment.
6) I have to ask you about French women, what do you think makes them
different to us and gives them that je ne sais quoi?
Lily: I think that je ne sais quoi comes from a certain
confidence… and a certain simplistic originality. If you think of French
cuisine, it can be very intricate yet with very simple ingredients, this is
sort of like a French women; it seems like she’s wearing a simple black dress,
but she has killer heels, a slightly crumpled yet designer scarf, hair
haphazardly gathered in a bun yet which doesn’t look messy, the look crowned
with a touch of Chanel lipstick… and most probably some Aubade lingerie hidden
underneath. French women do this so well and seemingly effortless. I think
Anglophone women sometimes try too hard, though on the other hand don’t oser
(dare) enough. But this is just the tip of the iceberg!
7) Paris, the city of love, has been your home for many years, is it the
place, the people or something else that you love the most?
Lily: I would have to say the place itself and its essence. These are two
different things. The place is the architecture and the stories the history
tells. When I’m away for a few weeks and first step out of the metro upon
returning a smile often pops onto my face and I’m reminded why I love it here
and how I can’t imagine living anywhere else. The essence is something else.
It’s the energy the city exudes, which is a combination of the bustle of the
cafes, the immense cultural programing of exhibits, concerts, festivals …
romantic encounters and other surprises!
8) Imagine you are sitting outside a French café at 10.00am on a sunny
morning watching the world go by, what do you order from the waiter?
Lily: Un café crème s’il vous plait. At 5:00 p.m. that would be another
story: un verre de vin de rouge!
9) France has many different cheeses, a silly question, but which French
cheese are you? A hard and mature Tome, a soft, fresh and lively goat cheese,
the creamy and rich Camembert or maybe the salty and serious Roquefort?
Lily: Good question! But a hard one seeing as there are so many to choose
from! I would have to Neufchâtel. I really like this cheese… and not only
because it comes in the shape of a heart! It’s similar to Camembert, but less
googey and has a nice tanginess.
10) Can you describe your perfect French apero for us - the drink, the
nibbles, the location and the company?
Lily: I love apéro, it might even be my favorite time of day! In summer it
would have to outdoors, sitting by the Canal Saint Martin or by the Seine along
the Quai de Tournelle this would be accompanied by some rosé. If the weather
doesn’t allow for an apéro picnic, I would suggest a wine bar over a glass of
Saint Amour or a wine from the Languedoc (or a special occasion my favorite
wine – Chateauneuf-du-Pape!). In either case, the wine should be accompanied by
olives from Provence, a planche de fromage (with some Neufchâtel perhaps?),
fresh crusty baguette and some seasonal fruit.
Finally, do you have any current projects you would like to tell my
readers about?
Lily: I’m currently working on the new revamped Frommer’s France and
hopefully will start book II in the late summer or fall, the next batch of
stories are dying to be told!
You can read my review of Je T'Aime Me Neither book one here.
Thank you for taking the time to answer some questions about France and
you.