Yesterday we took delivery of our pig. Or to be more accurate our half pig, nicely packaged into freezer bags, all 32 chops, 24 steaks, 16 joints, 2 packs of ribs, 1 fillet, 1 kidney, 5kgs of casserole/sausage meat and 4 trotters (must have been a freak of nature). We knew the piggy before he met his destiny, so are happy he lived a free-range life and has travelled very few miles. I’m not sure total self-sufficiency is something we could ever achieve, but this is the next best thing. If anyone has any great recipes for the trotters do please let me know – Ade is keen to try them as they are a delicacy, but I confess to never having eaten or cooked them before, thank you. I may have been a squirrel in a previous life as I am never more content than when my food cupboards and freezers are chock full, plus I am a real hoarder. We shouldn’t need to buy meat, except the occasional free-range chicken for quite a while now.
Hello piggy |
Now for something extremely exciting that happened this morning, while sipping our coffee in the garden the first swallow swooped overhead – yes! I wish you could have seen the silly, happy dance I performed up and down the garden; as for me this really does mark a turning point in the seasons. Nature is so much cleverer than we are and if the swallows feel now is the right time to return then it can only mean spring will again return and the weather will get better. Now to walk the dog – in the drizzle, oh well!
What a fun post full of animals.
ReplyDeleteI should have mentioned that I wrote it with a cat curled up on my lap!
DeleteLoving your posting. Yes, the birds and animals are the true signal to season change. Enjoy your walk.x
ReplyDeleteThanks, even on a dull day a walk can lift the spirits.
DeleteEnjoy the pork - lovely to see people thinking about their food and where it comes from - was it a Saddleback or a french breed?
ReplyDeleteHello, your piggies look good too! I will have to find out as I'm not sure what breed it was.
DeleteWhen I started to read the blog thought you had bought live pig and was going all 'The Good Life'till I read further!! Love pork- you will have to put up the results of your cooking it!! No birds or signs of Spring here- oh saw a Polar Bear just now!! No snow here yet but oh so cold!!!
ReplyDeleteStay warm Di! I would love an alive pig, but the boss says no more four legged animals!
DeleteWe're eagerly awaiting the arrival of our first litter of piglets any day now.
ReplyDeleteWe butchered two weaners last year and despite having heard how delicious trotters could be we didn't cook them either. Not that hungry yet ...